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Transform Leftover Sashimi In 5 Minutes! Recipe

Transform Leftover Sashimi in 5 Minutes! Recipe
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Prepare the ingredients before making Transform Leftover Sashimi in 5 Minutes! in your home. Then, follow these steps below to serve Transform Leftover Sashimi in 5 Minutes! for your family or friends.

Ingredients: Transform Leftover Sashimi in 5 Minutes!

  • 1 as much as you have Sashimi cuts
  • 1 Black pepper
  • 1 tbsp Butter
  • 1 tbsp Soy sauce
  • 1 clove Garlic (if desired)
  • 1 Shiso leaves, green onion, or yuzu pepper paste

How to Make Transform Leftover Sashimi in 5 Minutes!

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Transform Leftover Sashimi in 5 Minutes! in your home by yourself.

    Step 1
  • Sprinkle the desired amount of pepper on the sashimi.
  • Step 2
  • Slice the garlic, julienne the shiso leaves (optional), or finely chop the green onions (optional).
  • Step 3
  • Melt the butter in a skillet, sauté the garlic over low to medium heat and transfer the aroma of the garlic onto the butter. If you are using garlic paste, use chopsticks to combine evenly.
  • Step 4
  • Use as much garlic as you prefer. You don't need to add it.
  • Step 5
  • Pan-fry the sashimi on both sides until golden brown (be careful not to overcook).
  • Step 6
  • Once both sides of the fish are browned, swirl in the soy sauce, turn up the heat to high and coat the fish.
  • Step 7
  • Transfer the fish onto a serving plate, sprinkle with your favorite toppings and it's done.
  • Step 8
  • The photo shown here is tuna and salmon, but any fish other than blue-backed fish, squid, or octopus can be used. Use as many kinds of fish as you like!
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