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Transform Sapporo Ichiban Ramen Into Rich Tom Yum Goong Ramen Recipe

Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen Recipe
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Serving : 1
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Prepare the ingredients before making Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen in your home. Then, follow these steps below to serve Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen for your family or friends.

Ingredients: Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen

  • 1 bag Sapporo Ichiban Shio Ramen (salt-flavored)
  • 2 ●Shrimp
  • 50 grams ●Shimiji mushrooms or other type of mushroom
  • 4 to 5 slices ●Sliced ginger
  • 1 dash ●Onion
  • 400 ml A: Water
  • 1 tbsp A: Gochujang
  • 100 ml Milk
  • 1 tbsp B: Lemon juice (or concentrate)
  • 1/2 tsp B: Sugar
  • 1 tsp B: Fish sauce (optional)
  • 1 dash Cilantro (optional)
  • 1 Ra-yu (optional)

How to Make Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen in your home by yourself.

    Step 1
  • Slice the ginger. Cut the lemon into wedges. Shred the shimeji mushrooms. Squeeze the lemon juice. Put all the A. ingredients in a pan and bring to a boil.
  • Step 2
  • When the gochujang has dissolved, add milk and bring back to a boil. Add the noodles and the ● ingredients and simmer for about 2 minutes. Add the B. ingredients, and finish by putting in the soup packet that comes with the ramen.
  • Step 3
  • Transfer to a bowl, top with cilantro if available, and add lots of ra-yu to taste.
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