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Trash Can Turkey Recipe

Trash Can Turkey Recipe
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Prepare the ingredients before making Trash Can Turkey in your home. Then, follow these steps below to serve Trash Can Turkey for your family or friends.

Ingredients: Trash Can Turkey

  • What you need
  • 1 packages heavy duty foil
  • 20 lb match light charcoal
  • 1 galvanized trash can
  • 1 stake, either wood wrapped in foil, or metal. i used a rotisserie with a grate
  • 20 lb turkey
  • 1 rub
  • For the rub
  • 2 tbsp poultry seasoning
  • 2 tbsp sea salt
  • 1 tbsp dry mustard
  • 1 tbsp black pepper
  • 1 1/2 tsp garlic powder
  • 1 olive oil
  • Optional
  • 6 can Beer
  • 1 Cigar

How to Make Trash Can Turkey

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Trash Can Turkey in your home by yourself.

    Step 1
  • preparation for the "oven"
  • Step 2
  • Lay 2 sheets of the foil on ground where you will be cooking the turkey, preferably on sand. Be sure to have foil big enough so it sticks out all around trash can.
  • Step 3
  • Drive stake into middle of foil, to hold turkey about 6 to 10 inches off ground.
  • Step 4
  • Preparation for the turkey
  • Step 5
  • Rub the turkey with olive oil
  • Step 6
  • Add the rub all over turkey, even under skin if you can. Be generous.
  • Step 7
  • Place turkey on the stake. Be sure it is off the ground.
  • Step 8
  • Place trash can over turkey.
  • Step 9
  • Add 3 quarters of the charcoal around bottom on the foil. Place the rest of the charcoal on top of trash can.
  • Step 10
  • Light charcoal.
  • Step 11
  • Let cook for 2 hours and 15 minutes.
  • Step 12
  • While it's cooking, drink the beer and have a cigar. (Optional of course)
  • Step 13
  • When turkey is done, remove can with gloves on, it will be hot.
  • Step 14
  • Remove turkey with forks.
  • Step 15
  • Enjoy!
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