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Tray-bake Apple Cake Recipe

Tray-bake Apple Cake Recipe
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Serving : 6
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Prepare the ingredients before making Tray-bake Apple Cake in your home. Then, follow these steps below to serve Tray-bake Apple Cake for your family or friends.

Ingredients: Tray-bake Apple Cake

  • 200 grams Cake flour
  • 1 tsp Baking powder
  • 1 Cinnamon
  • 1 dash Salt
  • 3 Apples
  • 200 ml Walnuts
  • 2 Eggs
  • 120 grams Sugar
  • 100 ml Vegetable oil
  • 1 dash Vanilla extract
  • 1 dash Lemon juice

How to Make Tray-bake Apple Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Tray-bake Apple Cake in your home by yourself.

    Step 1
  • Peel the apples and cut into 4 - 6 even wedges. Then cut them into 7 mm slices.
  • Step 2
  • Soak the apples in salted water (not listed), to avoid discolouring, and drain.
  • Step 3
  • Sift the cake flour, baking powder, salt and cinnamon together twice.
  • Step 4
  • Line a baking tray with parchment paper and preheat the oven to 170℃.
  • Step 5
  • Beat the eggs in a bowl, add the sugar and mix well. Add the vegetable oil and mix further, and add the vanilla extract and lemon juice.
  • Step 6
  • Add the apples and walnuts to Step 5 and mix. Add the dry ingredients from Step 3 in 2 3 batches. Fold in with a wooden spatula to prevent the batter from getting sticky.
  • Step 7
  • Pour the batter from Step 6 into the baking tray and smooth out the surface. The apples and walnuts stick out, so press them with the wooden spatula to make the batter flat.
  • Step 8
  • Bake for 35 40 minutes at 170℃ until golden brown.
  • Step 9
  • When it's baked, cut the cake and it's done The cake is very soft when it's hot. So wait until it cools down a little before you cut, otherwise it may crack.
  • Step 10
  • It's also delicious with raisins instead of walnuts.
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