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Tres Leches Cake (half Sheet) Recipe

Tres Leches Cake (Half Sheet) Recipe
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Cooking Time : 6 minutes
Serving : 35
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Prepare the ingredients before making Tres Leches Cake (Half Sheet) in your home. Then, follow these steps below to serve Tres Leches Cake (Half Sheet) for your family or friends.

Ingredients: Tres Leches Cake (Half Sheet)

  • 3 cup All Purpose Flour
  • 2 tbsp baking powder
  • 8 Large Eggs (Separated)
  • 3 cup sugar
  • 1 cup Milk (1℅)
  • 2 tsp vanilla
  • 1 pinch ground cinnamon
  • Milk Mixture
  • 2 can Sweetened Condensed Milk (14oz)
  • 2 can evaporated milk (12oz)
  • 2 cup Heavy Whipping Cream
  • 2 tsp Vanilla
  • 1 pinch ground cinnamon
  • Whipped Topping
  • 4 cup Heavy Whipping Cream
  • 4 tsp Vanilla
  • 1 cup Powdered Sugar
  • Decor
  • 2 box Strawberries

How to Make Tres Leches Cake (Half Sheet)

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Tres Leches Cake (Half Sheet) in your home by yourself.

    Step 1
  • Preheat Oven to 350°. Spray Pan with cooking spray.(Half Sheet Pan 17x11x2 or cut the recipe in half for a 9x13 pan)
  • Step 2
  • Mix Flour and Baking Powder with whisk and set aside.
  • Step 3
  • In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one.
  • Step 4
  • Add Vanilla and Mix again.
  • Step 5
  • Add flour in 3 additions alternating with Milk(1%).
  • Step 6
  • Pour batter into pan and bake for (30+mins) until golden brown.
  • Step 7
  • Remove from oven and place in freezer on a thick folded towel to avoid heat spreading to other items in the freezer. Leave it to cool for 1 hour.
  • Step 8
  • Poke holes all over cake. (I use a toothpick but a two prong fork works as well).
  • Step 9
  • Combine all of the Milk Mixture ingredients and gently pour over your cooled cake. You may have to take your time to let the milk soak in to add more.
  • Step 10
  • Refrigerate Cake Overnight or at least 4 hours.
  • Step 11
  • For the Whipped Topping. Beat Heavy Whipping Cream + Vanilla in a Large Bowl until soft peaks form.(this takes a while).
  • Step 12
  • Add Powdered Sugar a little at a Time until you have reached your desired sweetness.
  • Step 13
  • Frost your cake and decorate with fresh fruit of your choice.
  • Step 14
  • Keep refrigerated until you serve.
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