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Tri-color Dango Dumplings For Girl's Day Or Cherry Blossom Viewing Recipe

Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing Recipe
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Prepare the ingredients before making Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing in your home. Then, follow these steps below to serve Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing for your family or friends.

Ingredients: Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing

  • 2 Potatoes
  • 1/2 tsp Salt
  • 2 tbsp Katakuriko
  • 1 Decofuri (colored rice seasonings) or food colourings

How to Make Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing in your home by yourself.

    Step 1
  • Peel the potatoes, cut into bite-sized piece, and boil.
  • Step 2
  • Transfer into a bowl, and mash with a masher.
  • Step 3
  • Add the salt and katakuriko, and mix evenly. Divide into 3 portions.
  • Step 4
  • Color one portion pink with "decofuri" rice seasoning or food coloring. Leave one portion as is. Color the remaining portion green with "decofuri." You can use natural substitutes like spinach, instead.
  • Step 5
  • Roll into small pieces so that you can skewer 3 colors on a toothpick.
  • Step 6
  • Skewer one by one with a toothpick.
  • Step 7
  • Shallow-fry with a generous amount of oil! It makes the dango dumplings crispy on the outside and chewy on the inside!
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