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Tri-color Habutai-style Mochi For Hanami Or Girls' Day Recipe

Tri-color Habutai-style Mochi for Hanami or Girls' Day Recipe
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Prepare the ingredients before making Tri-color Habutai-style Mochi for Hanami or Girls' Day in your home. Then, follow these steps below to serve Tri-color Habutai-style Mochi for Hanami or Girls' Day for your family or friends.

Ingredients: Tri-color Habutai-style Mochi for Hanami or Girls' Day

  • 200 grams Shiratamako
  • 50 grams Sugar
  • 400 ml Water
  • 1 tbsp Black sesame seeds
  • 1 tbsp Coconut powder
  • 1/2 tbsp Matcha
  • 1 Flour or katakuriko for dusting

How to Make Tri-color Habutai-style Mochi for Hanami or Girls' Day

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Tri-color Habutai-style Mochi for Hanami or Girls' Day in your home by yourself.

    Step 1
  • Mix shiratamako and sugar well using a whisk.
  • Step 2
  • Add the water to dissolve.
  • Step 3
  • Simmer over very low heat and stir. When the consistency of the mixture becomes a bit heavy and paste-like, cover with a lid and wait for a minute.
  • Step 4
  • It looks like this when you uncover the lid. Turn the dough over and mix well.
  • Step 5
  • Cover with the lid again and cook for another minute.
  • Step 6
  • Open the lid for the second time. Stir well, cover with the lid again and cook for another minute.
  • Step 7
  • After repeating the process 3 to 4 times, the mixture will become transparent and start to resemble mochi. Leaving the lid on, turn the heat off. Let it stand for 2 to 3 minutes.
  • Step 8
  • Meanwhile, prepare the flavorings in each bowl. I used coconut, ground sesame and matcha for the 3 colors, as I had the ingredients on hand.
  • Step 9
  • In a large tray, spread a generous amount of flour or katakuriko for dusting.
  • Step 10
  • Divide the mochi that was left to steam in Step 7 in thirds. Mix each third well into each bowl from Step 8 to color and flavor them differently.
  • Step 11
  • Move to the tray from Step 9 to dust with the flour/katakuriko. This is the coconut-flavored mochi.
  • Step 12
  • Black sesame.
  • Step 13
  • Matcha.
  • Step 14
  • Cut the mochi in halves and then tear off into small pieces by hand.
  • Step 15
  • Roll each piece into balls. Turn them around so the seams are on the bottom.
  • Step 16
  • Done. The mochi has a soft and smooth texture.
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