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Tri-color Handmade Okara Udon Noodles Recipe

Tri-color Handmade Okara Udon Noodles Recipe
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Serving : 2
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Prepare the ingredients before making Tri-color Handmade Okara Udon Noodles in your home. Then, follow these steps below to serve Tri-color Handmade Okara Udon Noodles for your family or friends.

Ingredients: Tri-color Handmade Okara Udon Noodles

  • 20 grams x 3 Fresh okara
  • 50 grams x 3 Plain flour
  • 20 ml x 3 Water
  • 1 tbsp Aonori
  • 1 tbsp Grated carrot
  • 1 Flour for dusting (katakuriko or plain flour)
  • 80 ml Kombu based mentsuyu (3x concentrate)
  • 400 ml Water

How to Make Tri-color Handmade Okara Udon Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Tri-color Handmade Okara Udon Noodles in your home by yourself.

    Step 1
  • Combine 20 g of okara, 50 g of flour and 20 ml of water and mix well together. Use the back of a spoon to press down as you mix to avoid sticky hands.
  • Step 2
  • In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and grated carrot, and mix well.
  • Step 3
  • In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and aonori, and mix well.
  • Step 4
  • Wrap each dough in plastic wrap and rest in the refrigerator for 2 to 3 hours.
  • Step 5
  • Dust the work surface and roll out the dough thinly.
  • Step 6
  • Cut the dough into the thickness you desire.
  • Step 7
  • Bring plenty of water to a boil and cook the noodles in 2 to 3 batches (or one serving at a time) for about 10 minutes.
  • Step 8
  • Wash the boiled noodles well in cold water, and drain well.
  • Step 9
  • Make the dipping sauce by combining the mentsuyu concentrate and water in a pan and bringing it to a boil.
  • Step 10
  • Pour the mentsuyu over the cooked noodles.
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