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Tri-colour Quail Eggs & Plum Daikon Recipe

Tri-Colour Quail Eggs & Plum Daikon Recipe
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Serving : 3
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Prepare the ingredients before making Tri-Colour Quail Eggs & Plum Daikon in your home. Then, follow these steps below to serve Tri-Colour Quail Eggs & Plum Daikon for your family or friends.

Ingredients: Tri-Colour Quail Eggs & Plum Daikon

  • 9 Quail eggs
  • 1 dash Red vinegar & umeboshi paste
  • 1 dash Matcha
  • 1 dash Pasta
  • 1 dash Daikon radish

How to Make Tri-Colour Quail Eggs & Plum Daikon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tri-Colour Quail Eggs & Plum Daikon in your home by yourself.

    Step 1
  • Boil the quails eggs in boiling water for 3 minutes and peel off the shells.
  • Step 2
  • Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha.
  • Step 3
  • Break some strands of pasta in half and toast in the toaster oven to create skewers.
  • Step 4
  • Skewer the quail eggs with the pasta as in the photo.
  • Step 5
  • Cut the daikon with a plum flower-shaped cutter and thinly slice. Leave to soak in the red vinegar and plum paste mixture. These flower-shaped daikon make a really cute side dish.
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