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Tri-colour Soboro Rice Bowl With Chicken Soboro Recipe

Tri-colour Soboro Rice Bowl with Chicken Soboro Recipe
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Serving : 4
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Prepare the ingredients before making Tri-colour Soboro Rice Bowl with Chicken Soboro in your home. Then, follow these steps below to serve Tri-colour Soboro Rice Bowl with Chicken Soboro for your family or friends.

Ingredients: Tri-colour Soboro Rice Bowl with Chicken Soboro

  • 4 bowlfuls Warm cooked rice
  • 1 use Chicken soboro
  • 1 use Egg soboro
  • 1/2 bunch Spinach (or komatsuna)
  • 1/2 tsp Soy sauce

How to Make Tri-colour Soboro Rice Bowl with Chicken Soboro

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tri-colour Soboro Rice Bowl with Chicken Soboro in your home by yourself.

    Step 1
  • Make the chicken soboro..
  • Step 2
  • Make the egg soboro. See.
  • Step 3
  • Briefly boil the spinach (or komatsuna) in salted water. Drain and cut off the stems. Sprinkle with a little bit of soy sauce (not listed).
  • Step 4
  • Wait about 5 minutes and then drain again, wringing out the water until dry. Cut the leaves into 8mm pieces and put into a bowl. Mix with soy sauce.
  • Step 5
  • In a serving bowl, layer the bottom with rice, and arrange the chicken soboro, egg soboro, and spinach (komatsuna) on top.
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