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Tri-tip With Sicilian Herb Sauce Recipe

Tri-Tip with Sicilian Herb Sauce Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Tri-Tip with Sicilian Herb Sauce in your home. Then, follow these steps below to serve Tri-Tip with Sicilian Herb Sauce for your family or friends.

Ingredients: Tri-Tip with Sicilian Herb Sauce

  • 3 tbsp fresh thyme leaves
  • 2 clove peeled, minced garlic
  • 1 1/2 tsp dried oregano
  • 1 tsp coarse sea salt
  • 2 tbsp fresh lemon juice
  • 1/2 cup extra-virgin olive oil
  • 2 3/4 lb well-trimmed tri-tip beef roast

How to Make Tri-Tip with Sicilian Herb Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Tri-Tip with Sicilian Herb Sauce in your home by yourself.

    Step 1
  • Chop all spices.
  • Step 2
  • Combine all spices and juices and juice in a gallon-sized zip lock bag and mix together.
  • Step 3
  • Trim your meat.
  • Step 4
  • Add the meat to the bag of spices and zip the bag shut.
  • Step 5
  • Mix the spices into the meat by poorly attempting a juggling act. Understand you are not a clown. Pretend you didn't drop the bag, hope no one saw you, and set in the fridge over night.
  • Step 6
  • Bring to room temperature prior to grilling.
  • Step 7
  • Deny dropping the bag on the floor/ground to your wife, promptly change the subject, take a swig of rum, mutter a few lines from your favorite pirate movie while squinting with one eye and acting like you have a peg leg as you make your way to the grill.
  • Step 8
  • Sprinkle the roast generously on both sides with salt and freshly ground pepper and let stand for at least 30 minutes by up to 2 hours.
  • Step 9
  • IF USING GAS GRILL: wrap wood chips in foil; pierce all over with fork. Remove top grill rack, place foil packet directly on burner, and replace grill rack. Place roast over packet and grill uncovered 6 minutes (wood in foil will begin to smoke). Turn roast over. Move to spot on grill where heat is indirect and medium-hot. Cover grill and cook until thermometer inserted into thickest part of roast registers 128°F to 135°F for medium-rare, turning roast occasionally, about 13 minutes.
  • Step 10
  • IF USING CHARCOAL GRILL: sprinkle wood chips over coals and place roast on rack. Cook roast uncovered 7 minutes. Turn roast over. Move roast to spit on grill where heat is indirect and medium-hot. Cover grill and cook until thermometer inserted into thickest part of roast registers 128°F to 135°F for medium-rare, turning roast occasionally, about 13 minutes.
  • Step 11
  • Transfer roast to a platter.
  • Step 12
  • Let stand 10 minutes.
  • Step 13
  • Thinly slice roast across the grain and serve.
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