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Tricia's Chicken Spinach Goat Cheese Pasta Recipe

Tricia's Chicken Spinach Goat Cheese Pasta Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Tricia's Chicken Spinach Goat Cheese Pasta in your home. Then, follow these steps below to serve Tricia's Chicken Spinach Goat Cheese Pasta for your family or friends.

Ingredients: Tricia's Chicken Spinach Goat Cheese Pasta

  • 1 packages Tinkyada Brown Rice Penne
  • 8 oz Goat Cheese (Chevre)
  • 16 oz Coleman Organic Chicken Breast
  • 2 tbsp Olive Oil, Extra Virgin
  • 8 oz Shredded Carrots
  • 8 oz Fresh Spinach
  • 1 tsp Sea Salt
  • 1 tsp Garlic Granules
  • 1 tsp Onion Granules
  • 1 tbsp Basil

How to Make Tricia's Chicken Spinach Goat Cheese Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Tricia's Chicken Spinach Goat Cheese Pasta in your home by yourself.

    Step 1
  • Drizzle chicken breasts with Olive oil and coat both sides.
  • Step 2
  • Sprinkle Chicken with Garlic Granules, Onion Granules, Sea Salt, and Basil
  • Step 3
  • Let marinate for at least 30 minutes
  • Step 4
  • Boil Pasta and Carrots in a full pot of water according to package directions
  • Step 5
  • Meanwhile, Grill Chicken til cooked through and chop.
  • Step 6
  • Put Fresh Spinach in Colander and pour pasta and carrots into colander over spinach to drain.
  • Step 7
  • Pour pasta, carrots and spinach back into pot.
  • Step 8
  • Add Chicken and Goat cheese, stir gently until cheese is melted and incorporated.
  • Step 9
  • Salt to taste
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