Nogluten Recipes

Tricia's Thin And Crispy Pancakes Recipe

Tricia's thin and crispy pancakes Recipe
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Cooking Time : 15 minutes
Serving : 5
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Prepare the ingredients before making Tricia's thin and crispy pancakes in your home. Then, follow these steps below to serve Tricia's thin and crispy pancakes for your family or friends.

Ingredients: Tricia's thin and crispy pancakes

  • 2 cup Spelt Flour (for Gluten Free version use Gluten free Oat Flour)
  • 1/2 tsp Cream of tartar
  • 1/4 tsp baking soda
  • 1/4 tsp Sea salt
  • 6 tbsp Organic sugar
  • 1 tsp Vanilla extract
  • 3 cup Almond milk
  • 2 tbsp Butter

How to Make Tricia's thin and crispy pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tricia's thin and crispy pancakes in your home by yourself.

    Step 1
  • Mix all ingredients except the butter in a mixing bowl.
  • Step 2
  • Heat pan to Medium heat
  • Step 3
  • Melt a pat of butter in the pan and scoop batter into pan 1/4 cup per pancake.
  • Step 4
  • Cook until bubbles form on top and pancakes are golden brown on the bottom
  • Step 5
  • Flip and cook until golden brown on second side
  • Step 6
  • Repeat steps 3 through 5 until batter is gone. (Be sure not to let the pan over heat! )
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