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Tricolor Berry Bavarois-style Cake Recipe

Tricolor Berry Bavarois-Style Cake Recipe
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Prepare the ingredients before making Tricolor Berry Bavarois-Style Cake in your home. Then, follow these steps below to serve Tricolor Berry Bavarois-Style Cake for your family or friends.

Ingredients: Tricolor Berry Bavarois-Style Cake

  • 500 grams Frozen strawberries
  • 1 pack Heavy cream
  • 1/2 pack Yogurt
  • 1 packages Gelatin
  • 1 adjust to suit your taste Sugar or aspartame
  • 1 Mixed berries for decoration (frozen)

How to Make Tricolor Berry Bavarois-Style Cake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Tricolor Berry Bavarois-Style Cake in your home by yourself.

    Step 1
  • This cake is made with just 3 basic ingredients: stewed strawberries, yogurt, and heavy cream. Don't stew the strawberries you will be using for decoration. Set them aside to thaw naturally.
  • Step 2
  • Place the stewed strawberries into a blender, and purée. (It may be very viscous, so use a spoon to scoop it out.)
  • Step 3
  • Lightly whip the heavy cream (until it is about the same consistency as the yogurt or a bit thicker).
  • Step 4
  • Make 3 separate mixtures. Leave one as-is (white), and make a light and dark pink mixture using the strawberry paste to adjust the color.
  • Step 5
  • Divide the gelatin among each color. Add water each time, microwave, then stir. First, dissolve it into the white mixture.
  • Step 6
  • Grease a dish with a liberal amount of oil (vegetable oil or butter). Then, add the white mixture and place it in the freezer.
  • Step 7
  • Add the light pink mixture once the white has solidified. Place once again into the freezer to solidify. Then add the darkest pink mixture.
  • Step 8
  • This is how it should look. Run a knife between the edge of the bavarois cake and the container to let in air, and it should come out cleanly.
  • Step 9
  • Flip the bavarois onto a plate, then top as you like. It is done.
  • Step 10
  • Here, I topped it with strawberry sauce, frozen strawberries, and mixed berries. Brush on the gelatin if you don't like a frozen texture; that way it will turn out just like the store-bought type.
  • Step 11
  • Recycling by using up leftovers. Scoop up the stewed strawberry base into a bowl, load it up with lots of heavy cream, and top with the leftover frozen mixed berries.
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