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Tricolored Agar-based Milk Jelly With Shaved Ice Syrup For The Japanese Doll Festival Recipe

Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival Recipe
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Serving : 4
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Prepare the ingredients before making Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival in your home. Then, follow these steps below to serve Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival for your family or friends.

Ingredients: Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival

  • Peach
  • 2 tbsp Strawberry syrup
  • 150 ml Milk
  • 1 grams Kanten powder
  • White
  • 150 ml Milk
  • 1 tbsp Sugar
  • 1 grams Kanten powder
  • Green
  • 2 tbsp Melon syrup
  • 150 ml Milk
  • 1 grams Kanten powder

How to Make Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival in your home by yourself.

    Step 1
  • Place all of the peach ingredients into a bowl, mix together, turn in over a medium heat, and bring to a boil for about 1 minute to dissolve. Be careful not to let it boil over.
  • Step 2
  • Pour into a container, let cool, and place it into the fridge to solidify; during that time, prepare the next color so you can save time.
  • Step 3
  • Make the white color in the same manner as step 1.
  • Step 4
  • Pour over the solidified step 2, let cool, and place into the fridge.
  • Step 5
  • Make the green color in the same manner as step 1.
  • Step 6
  • Pour on top of a solidified step 4, let cool, and place in the fridge.
  • Step 7
  • Cut into rhombus shapes after it solidifies, garnish, and it is done.
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