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Tricolored Quail Eggs For Hanami Bentos Recipe

Tricolored Quail Eggs for Hanami Bentos Recipe
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Serving : 4
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Prepare the ingredients before making Tricolored Quail Eggs for Hanami Bentos in your home. Then, follow these steps below to serve Tricolored Quail Eggs for Hanami Bentos for your family or friends.

Ingredients: Tricolored Quail Eggs for Hanami Bentos

  • 12 Quail eggs
  • 2 sachets ☆Colorful furikake rice sprinkles (spinach flavor)
  • 1 dash ☆Salt & pepper mix
  • 2 sachets ☆Colorful furikake rice sprinkles (tarako flavor)
  • 1 tsp + 1 tsp ☆Water

How to Make Tricolored Quail Eggs for Hanami Bentos

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tricolored Quail Eggs for Hanami Bentos in your home by yourself.

    Step 1
  • Put 4 quail eggs in one plastic bag, and 4 in another. To one bag add some colorful brand furikake (spinach flavor), water and smoked salt & pepper mix. Add some Colorful brand furikake (tarako flavor) to the other bag with water and smoked salt & pepper mix. Let the eggs marinate overnight.
  • Step 2
  • After marinating the quail eggs from 1/2 to 1 day, wipe them dry with a paper towel and skewer the eggs onto toothpicks, 3 colors per toothpick as shown here. The photo shows eggs that have been marinated for one full day.
  • Step 3
  • This is the colorful rice seasoning that I used.
  • Step 4
  • This is the hanami bento I made in 2012.
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