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Trinidadian Curry Chicken Recipe

Trinidadian Curry Chicken Recipe
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Prepare the ingredients before making Trinidadian Curry Chicken in your home. Then, follow these steps below to serve Trinidadian Curry Chicken for your family or friends.

Ingredients: Trinidadian Curry Chicken

  • 4 lb Chicken (thighs and/or drumsticks)
  • 1 cup Green Onion
  • 1 large Onion
  • 5 clove Garlic
  • 1/2 cup Cilantro
  • 1 tbsp Fresh Thyme
  • 1 Habanero Pepper
  • 2 tbsp Cumin
  • 3 tbsp Curry Powder
  • 1 large Potato
  • 3 tbsp Extra Virgin Olive Oil
  • 2 cup Chicken stock

How to Make Trinidadian Curry Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Trinidadian Curry Chicken in your home by yourself.

    Step 1
  • Clean chicken and put aside.
  • Step 2
  • Make green seasoning by combining, 1/2 onion, garlic, green onion, cilantro, thyme, and 1/2 habenero pepper, salt and pepper, and mince in food processor.
  • Step 3
  • Season chicken with salt and pepper, and toss in green seasoning (reserve 2 tablespoons of green seasoning for curry paste).
  • Step 4
  • Marinate chicken for up to 24 hours, at least 4 hours.
  • Step 5
  • Slice other half of the onion and habenero pepper.
  • Step 6
  • Mix curry powder with remaining green seasoning and 2 tablespoons of water to create curry paste. Add more water if necessary until paste is about the consistency of wet sand.
  • Step 7
  • Heat pressure cooker over medium high heat and add oil. Add sliced onion and pepper and cook until onion is brown.
  • Step 8
  • Add curry paste and cook for 3-5 minutes, stirring and scraping sides of pressure cooker so the paste doesn't stick.
  • Step 9
  • Add chicken and stir to coat chicken with curry paste.
  • Step 10
  • Add cubed potato and cumin.
  • Step 11
  • Season with salt and pepper.
  • Step 12
  • Add chicken stock to pressure cooker and seal.
  • Step 13
  • Cook at pressure for 15 minutes.
  • Step 14
  • Serve over rice.
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