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Trinidadian Puff Aka Choux Pastry Recipe

Trinidadian Puff aka Choux Pastry Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Trinidadian Puff aka Choux Pastry in your home. Then, follow these steps below to serve Trinidadian Puff aka Choux Pastry for your family or friends.

Ingredients: Trinidadian Puff aka Choux Pastry

  • 3 large eggs
  • 1 cup flour
  • 4 oz margarine (half of a butter)
  • 1 cup water

How to Make Trinidadian Puff aka Choux Pastry

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Trinidadian Puff aka Choux Pastry in your home by yourself.

    Step 1
  • Pre-heat oven at 375°
  • Step 2
  • Sift the flour and set aside
  • Step 3
  • Boil the water and margarine together
  • Step 4
  • When margarine has melted, add the flour to the hot mixture and stir until a ball is formed
  • Step 5
  • Remove from heat and allow to cool for about 3-5 mins
  • Step 6
  • Slightly beat in one egg at a time
  • Step 7
  • Continue beating until the mixture becomes smooth
  • Step 8
  • Using a pastry piping bag, squeeze 1inch thick mixture on a slightly greased baking tray
  • Step 9
  • Bake at 375° or until a toothpick comes out clean with sticked in.
  • Step 10
  • Make small insertion and fill with your favourite filling (cheese, tuna, chicken etc)
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