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Tripe Fried Rice From Semarang (nasi Goreng Babat - Semarang) Recipe

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) Recipe
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Category : main course
Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) in your home. Then, follow these steps below to serve Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) for your family or friends.

Ingredients: Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

  • 500 gr white rice
  • 200 gr tripe, boiled until soft and then cut to taste
  • 3 tbsp sweet soy sauce
  • 2 shallots, thinly sliced
  • 1 clove garlic, finely chopped
  • 1 leek, sliced medium
  • 1 tsp bouillon powder (beef flavor)
  • 1/4 tsp pepper powder
  • to taste Salt
  • Oil for frying
  • GROUND SPICES
  • 4 shallots
  • 2 cloves garlic
  • 4 red chillis
  • 3 cayenne peppers
  • 1/2 tsp shrimp paste, fried/grilled
  • COMPLEMENTARY INGRED.
  • Fried eggs
  • Pickled cucumbers
  • Crackers
  • Fried shallots

How to Make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) in your home by yourself.

    Step 1
  • Heat the oil, then saute shallot and garlic until wilted.
  • Step 2
  • Put the ground spices, and cook until aromatic.
  • Step 3
  • Then add the tripe, cook until a little brown and slightly dried out.
  • Step 4
  • Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
  • Step 5
  • Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
  • Step 6
  • Remove and serve with complementary ingredients.
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