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Triple Bypass- Bacon Cheeseburger Dog Recipe

Triple Bypass- Bacon Cheeseburger Dog Recipe
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Cooking Time : 45 minutes
Serving : 2
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Prepare the ingredients before making Triple Bypass- Bacon Cheeseburger Dog in your home. Then, follow these steps below to serve Triple Bypass- Bacon Cheeseburger Dog for your family or friends.

Ingredients: Triple Bypass- Bacon Cheeseburger Dog

  • 2 Hotdogs
  • 2 slice Cheese
  • 1 lb Ground Beef
  • 8 slice Bacon
  • 1 salt and pepper to taste

How to Make Triple Bypass- Bacon Cheeseburger Dog

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Triple Bypass- Bacon Cheeseburger Dog in your home by yourself.

    Step 1
  • Preheat oven to 450°F.
  • Step 2
  • Boil hotdogs for 3 minutes. Take out and cool.
  • Step 3
  • Slice hotdogs down center and insert 1 slice of cheese.
  • Step 4
  • Press 1/2 pound of hamburger onto plastic wrap (saran wrap) in a rectangle shape.
  • Step 5
  • Place hotdog in center. Using plastic wrap, press hamburger around the hotdog. This will take some work but make sure hamburger is completely surrounding the hotdog.
  • Step 6
  • Take 4 slices of bacon and wrap around the hamburger horizontally from end to end. Secure with a tooth pick.
  • Step 7
  • Place burger dogs on a foiled cookie sheet that is at least a 1/2" deep.
  • Step 8
  • Bake for 20 minutes.
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