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Triple Choc Flapjack Recipe

Triple Choc Flapjack Recipe
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Prepare the ingredients before making Triple Choc Flapjack in your home. Then, follow these steps below to serve Triple Choc Flapjack for your family or friends.

Ingredients: Triple Choc Flapjack

  • 250 grams unsalted butter
  • 100 ml water
  • 3 tsp vanilla extract
  • 100 grams light muscavado sugar
  • 5 tsp dark chocolate cocoa powder
  • 315 grams rolled oats
  • 200 grams dark chocolate
  • 200 grams white chocolate

How to Make Triple Choc Flapjack

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Triple Choc Flapjack in your home by yourself.

    Step 1
  • Pre-heat an oven to 220°C / 200°C fan.
  • Step 2
  • In a heavy based pan, add the butter, sugar, water & vanilla extract. Gently heat together till fully melted and combined.
  • Step 3
  • Take off the heat and add the oats. Mix well and then pour out into a baking tray. Place in the oven for 15-20mins.
  • Step 4
  • Remove from the oven and all low to completely cool.
  • Step 5
  • Once cooled, cut into slices. Begin to melt either the dark or white chocolate. Cover one side of the flap jack with the chocolate.
  • Step 6
  • Allow the chocolate to set then repeat previous step.
  • Step 7
  • Once set, place in the fridge to store.
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