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Triple Chocolate Mousse, Brownies, Ganache Recipe

Triple Chocolate Mousse, Brownies, Ganache Recipe
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Cooking Time : 50 minutes
Serving : 8
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Prepare the ingredients before making Triple Chocolate Mousse, Brownies, Ganache in your home. Then, follow these steps below to serve Triple Chocolate Mousse, Brownies, Ganache for your family or friends.

Ingredients: Triple Chocolate Mousse, Brownies, Ganache

  • Brownies
  • 1 3/4 cup Dark Chocolate Chips
  • 1/2 cup Butter, unsalted
  • 4 Egg Whites
  • 4 Egg Yolks
  • 1 cup Sugar
  • 5 tbsp Cornstarch
  • Mousse
  • 2/3 cup Heavy Cream
  • 1 cup Semi-sweet Chocolate Chips
  • 1/2 cup Heavy Whipping Cream
  • Ganache
  • 1/2 cup Heavy Cream
  • 1/2 cup Semi-sweet Chocolate Chips

How to Make Triple Chocolate Mousse, Brownies, Ganache

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Triple Chocolate Mousse, Brownies, Ganache in your home by yourself.

    Step 1
  • Preheat oven to 350°F, line a 9 by 13 inch baking sheet with parchment.
  • Step 2
  • Brownies: Melt chocolate chips, and butter in a double boiler set keep aside. Beat egg whites with 1/2 cup sugar till fluffy keep aside. Beat egg yolks with 1/2 cup sugar till well combined, gradually add melted chocolate, then gradually add cornstarch & beaten egg whites.
  • Step 3
  • Bake for 10 to 15 min or infill toothpick inserted comes out clean. Cool in refrigerator, then cut brownies into rounds using a cutter.
  • Step 4
  • Mousse: Bring the heavy cream to a boil then add chocolate chips stir. Keep aside to cool down for 5 min. Whip the cream and stir one spoon of whipped cream to temper, then fold remaining into chocolate. Spoon the mousse into silicon molds, top with round brownies. Freeze until solid. Unmold and set on a cooling rack.
  • Step 5
  • Ganache: Bring heavy cream to a boil, add chocolate chips and stir. Pour ganache over the mousse brownies. keep in refrigerate until set.
  • Step 6
  • Serve with vanilla ice cream
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