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Triple Orange Chocolate Cake Recipe

Triple orange chocolate cake Recipe
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Category : Dessert
Cooking Time : 120 minutes
Serving : 12
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Prepare the ingredients before making Triple orange chocolate cake in your home. Then, follow these steps below to serve Triple orange chocolate cake for your family or friends.

Ingredients: Triple orange chocolate cake

  • Cake:
  • 200 grams plain flour
  • 1 tablespoon baking powder
  • 200 gr. 65% dark chocolate
  • 120 gr granulated sugar
  • 4 large eggs
  • 125 grams butter
  • Chocolate cream:
  • 65 % dark chocolate
  • 150 gr heavy cream
  • 75 gr. butter
  • Light syrup:
  • 1 small glass of water
  • 100 gr sugar
  • 2 stripes of orange peel
  • Cointreau (to taste)
  • Filling:
  • 1 jar Orange jam
  • Decoration:
  • 1 Candied orange peel

How to Make Triple orange chocolate cake

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Triple orange chocolate cake in your home by yourself.

    Step 1
  • BATTER:
  • Step 2
  • Melt the chocolate with 25grams of butter. Meanwhile mix the yolks with the sugar until you have a smooth cream. Heat oven to 180°C.
  • Step 3
  • Beat the eggs until soft peeks and add, mixing in envolving, slow, movements. If the batter is too thick, add 2 or 3 tablespoon of whole milk.
  • Step 4
  • When the chocolate is melted, add the butter and stir in quickly, making sure there are no lumps. Then add to the sugar and yolk mixture and mix.
  • Step 5
  • Sift the flour and add little by little, always mixing. Add the baking powder, too.
  • Step 6
  • Pour batter in tje mold and bake for about 30-40 minutes. Let it cool in a rack once done.
  • Step 7
  • DECORATION:
  • Step 8
  • Chop the candied orange peel in cubes and and rinse it. Put in a small recipent and sprinkle some sugar. Shake it carefully.
  • Step 9
  • LIGHT SYRUP:
  • Step 10
  • In a pot heat the sugar, the water and the stripes of orange peel until boiling point.
  • Step 11
  • Once boling add the Cointreau and let it boil for 5 minutes before let it cool down and taking the peels off.
  • Step 12
  • Put the jam jar in a pot with hit water and slowly bring it to boil so jt's easier to spread later.
  • Step 13
  • CHOCOLATE CREAM:
  • Step 14
  • Melt the butter and the chocolate. Once melted mix with the heavy cream until it absorbs it and thickens. Let it rest outside the fridge until needed.
  • Step 15
  • CAKE'S ENSEMBLE:
  • Step 16
  • Carefully cut the cake in two. With a brush, paint and soak both sides with the SYRUP and then the jam. Carefully cover with the other side of the cake.
  • Step 17
  • Carefully cover with CHOCOLATE CREAM. Decorate with the CANDIED ORANGE peel and put into the fridge. Take out an hour and a half before eating.
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