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Triple Sugar Rusks Recipe

Triple Sugar Rusks Recipe
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Prepare the ingredients before making Triple Sugar Rusks in your home. Then, follow these steps below to serve Triple Sugar Rusks for your family or friends.

Ingredients: Triple Sugar Rusks

  • 1 Bread (preferably baguettes)
  • 1 Butter (salted or unsalted)
  • 1 <<White rusks>> Granulated sugar
  • 1 <<Beige rusks>> Cane sugar
  • 1 <<Brown rusks>> Brown sugar

How to Make Triple Sugar Rusks

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Triple Sugar Rusks in your home by yourself.

    Step 1
  • Slice the bread 7 to 8 mm thick. When using large bread, slice it up any size you like.
  • Step 2
  • Bring butter to room temperature (or microwave it to soften). Spread it thinly on one side of the bread.
  • Step 3
  • Spread out the sugar on a dish, and press the buttered side of the bread onto the sugar. When done, the bread will be covered with plenty of sugar.
  • Step 4
  • Repeat Steps 2 and 3 when making rusks with several kinds of sugar.
  • Step 5
  • Line a baking tray with a sheet of parchment paper. Align the rusks with the sugared side facing up. Bake for 20 minutes in an 150°C oven.
  • Step 6
  • When done, cool on a rack. It's ready to eat when it's cooled down thoroughly. It lasts for a whole week if you can keep it from going stale.
  • Step 7
  • The kinds of sugar I used were (from the left): granulated sugar, brown sugar, and cane sugar. If you like your rusks to be especially rich, please butter both sides of the bread and coat with tons of sugar.
  • Step 8
  • For your information: you can make 40 to 50 rusks with a single baguette. You only need 50 g of butter.
  • Step 9
  • Variation: Make rusk sticks with white bread. You could make these with a 10 loaf bread or simply bread for sandwiches and by following procedures on this recipe. Even the crusts are really crispy!
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