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Tropical Cake With Pineapple & Coconut Recipe

Tropical Cake with Pineapple & Coconut Recipe
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Serving : 6
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Prepare the ingredients before making Tropical Cake with Pineapple & Coconut in your home. Then, follow these steps below to serve Tropical Cake with Pineapple & Coconut for your family or friends.

Ingredients: Tropical Cake with Pineapple & Coconut

  • 60 grams Butter
  • 50 grams Sugar (or raw cane sugar)
  • 1 Egg
  • 15 grams Milk
  • 40 grams Almond flour
  • 40 grams ★Confectionary flour
  • 2 grams ★Baking powder
  • 100 grams ☆Pineapple
  • 10 grams ☆Granulated sugar
  • 1 Shredded coconut

How to Make Tropical Cake with Pineapple & Coconut

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Tropical Cake with Pineapple & Coconut in your home by yourself.

    Step 1
  • *Simmer the pineapples* Cut the pineapple into 1.5 cm chunks and place in a small pot. Add the granulated sugar and turn the heat down to low. Once the sugar has dissolved, the moisture comes out of the pineapple, and they are heated through, it's ready. Don't worry too much about the details! ※ If using canned pineapples, you can use them straight from the can.
  • Step 2
  • Bring the butter to room temperature. Sift the confectionary flour three times. Grease the tart pan with butter. Preheat the oven to 180℃.
  • Step 3
  • Put the butter into a bowl and knead with a whisk until soft.
  • Step 4
  • Divide the sugar into 4 portions and mix in one portion at a time. Mix well until white.
  • Step 5
  • Mix in the beaten egg a little at a time.
  • Step 6
  • Add the almond flour and mix with a whisk until evenly blended. Add the milk and mix until evenly blended.
  • Step 7
  • Switch to a rubber spatula and add the sifted ★ ingredients. Mix while scraping the bottom of the bowl until the batter becomes glossy.
  • Step 8
  • Pour the batter into the butter-greased tart pan and smooth the surface with the spatula. Arrange the pineapple on top using chopsticks. Sprinkle coconut on top.
  • Step 9
  • Bake at 180℃ for 20-25 minutes. When a toothpick or skewer inserted into the center comes out clean, it's ready. Cool on a cookie rack and wrap with plastic wrap once cooled to keep it moist and delicious!
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