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Tropical Coconut Curry Recipe

Tropical Coconut Curry Recipe
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Serving : 4
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Prepare the ingredients before making Tropical Coconut Curry in your home. Then, follow these steps below to serve Tropical Coconut Curry for your family or friends.

Ingredients: Tropical Coconut Curry

  • 1 Chicken thigh (seasoned with salt and pepper)
  • 2 Onion
  • 1 Carrot
  • 2 small Japanese type Eggplant
  • 2 Green bell peppers
  • 1 Paprika (I used 1/2 a red and 1/2 a yellow)
  • 1 can Coconut milk (400 ml)
  • 1 box Curry roux of your choice (10 pieces)
  • 1 Water
  • 1 tsp Soup stock (I used granules)
  • 1 Vegetable oil (as needed)
  • 1 Salt and pepper (to taste)

How to Make Tropical Coconut Curry

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Tropical Coconut Curry in your home by yourself.

    Step 1
  • Skin the chicken, cut into bite-sized pieces, then season with salt and pepper.
  • Step 2
  • Roughly chop the carrots and cook them in a microwave until tender. Shave off a few strips of the eggplant skin and chop roughly. Thinly slice the onions. Julienne the peppers.
  • Step 3
  • Heat up a pot, add the vegetable oil, and cook the chicken until browned.
  • Step 4
  • Stir-fry the onions until translucent.
  • Step 5
  • Add the eggplant and stir-fry a bit.
  • Step 6
  • Add enough water to cover the ingredients and add the soup stock granules. Simmer until soft while skimming the surface.
  • Step 7
  • Add the coconut milk and bring to a boil.
  • Step 8
  • Turn off the heat, add the curry roux, and let dissolve.
  • Step 9
  • Once the roux has dissolved, add the carrots and peppers and turn the heat back on.
  • Step 10
  • Dilute the roux as you like with water and simmer until the peppers are tender.
  • Step 11
  • Finally, season with salt and pepper to taste.
  • Step 12
  • I used this coconut milk.
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