Nogluten Recipes

Tropical Salsa Recipe

Tropical Salsa Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Tropical Salsa in your home. Then, follow these steps below to serve Tropical Salsa for your family or friends.

Ingredients: Tropical Salsa

  • 1 medium Fresh pineapple, peeled and cored
  • 1 large Mango
  • 1/2 small Purple onion
  • 1/2 medium Orange or red bell pepper
  • 1 small Jalapeno or more to taste
  • 1/4 bunch Cilantro, finely chopped
  • 1 dash Cumin
  • 3 dash Salt
  • 1 medium Lime, juiced and zested

How to Make Tropical Salsa

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tropical Salsa in your home by yourself.

    Step 1
  • Finely dice the pineapple, mango, red onion, bell pepper and jalapeno. Use as much or little jalapeno as your family can handle. I like to keep the seeds for extra heat but you can remove them for a mild flavor.
  • Step 2
  • Add the spices and lime juice and zest.
  • Step 3
  • Mix it all up and adjust seasoning to taste.
  • Step 4
  • Let refrigerate at least 30 minutes and enjoy! I like to throw it on fish tacos.
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