Nogluten Recipes

Trout Pierogi Recipe

Trout pierogi Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Trout pierogi in your home. Then, follow these steps below to serve Trout pierogi for your family or friends.

Ingredients: Trout pierogi

  • Olive oil
  • 1/2 onion chopped
  • 1 potato cut into 1/2 inch cubes
  • 1/4 tsp fennel seed
  • 2 tablespoons uncooked long grain rice
  • 1/2 lb trout fillet
  • pinch nutmeg
  • to taste salt and pepper
  • 1 1/2 tbsp chopped dill
  • 3 large eggs
  • 2 tbsp sour cream
  • 1 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp pepper
  • 1/2 tsp ground coriander
  • 1 tsp salt

How to Make Trout pierogi

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Trout pierogi in your home by yourself.

    Step 1
  • Heat the olive oil over medium heat. Add onion cook 3-4 min until translucent
  • Step 2
  • Add potatoes, rice and fennel seeds, saute for 2 min
  • Step 3
  • Add 1 cup and bring to a simmer. Cover and cook til rice is tender, about 15 min
  • Step 4
  • Add vinegar and lay the trout over the top. Cover and let sit for 5 min
  • Step 5
  • Remove from heat, and let cool slightly.
  • Step 6
  • Mash the trout mixture with a fork and then add in nutmeg, dill, salt, and pepper
  • Step 7
  • Whisk 2 of the eggs and sour cream together
  • Step 8
  • In a separate bowl combine the flour, baking powder, pepper, coriander and salt.
  • Step 9
  • Combine wet and dry ingredients and mix until dough forms
  • Step 10
  • Transfer dough to a floured surface and kneed until smooth, 5 to 10 min. Cover and let rest 10 min.
  • Step 11
  • Preheat oven to 350°F
  • Step 12
  • Divide the pierogi dough into 12 equal pieces. Roll each piece into a 3 in circle
  • Step 13
  • Place a tbsp of filling in the center, and brush the edges with water. Fold each circle over into a half moon, and crimp the edges with a fork to form a seal.
  • Step 14
  • Brush each pierogi with mixture on an egg and a tbsp of water. Bake for 40 minutes rotating halfway through
Trout pierogi Reviews

Add your opinion about Trout pierogi Recipe above or tell your story when cooking Trout pierogi in your home.

Recipe Related to Trout pierogi
Simple Bento Kabocha and Cheese Croquettes Simple Bento Kabocha and Cheese Croquettes
Posted at : December 26, 2016, 3:51 pm
Posted by : cookpad.japan
Snowball Pie Snowball Pie
Posted at : December 26, 2016, 4:11 pm
Posted by : Antigone Griffin
Cooking Time : 10 minutes
Serving : 8
Fluffy Tortilla Style Wraps with Only 2 Ingredients Fluffy Tortilla Style Wraps with Only 2 Ingredients
Posted at : December 26, 2016, 12:35 pm
Posted by : cookpad.japan
Serving : 4
Pineapple orange punch Pineapple orange punch
Posted at : December 26, 2016, 11:45 am
Posted by : alexis.merrill.1
Southern Pea medley, Florida Southern Pea medley, Florida
Posted at : December 26, 2016, 12:46 pm
Posted by : skunkmonkey101
Serving : 18

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z