Nogluten Recipes

Truffle Deviled Eggs With Lox Recipe

truffle deviled eggs with lox Recipe
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Category : appetizer
Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making truffle deviled eggs with lox in your home. Then, follow these steps below to serve truffle deviled eggs with lox for your family or friends.

Ingredients: truffle deviled eggs with lox

  • 12 eggs
  • 3 garlic cloves
  • 2 gree onions
  • 1/2 red onion diced
  • 1/4 cup mayo
  • pinch celery seed
  • 4 teaspoon black truffle oil
  • Sliced smoked lox
  • 1 tablespoon parsley
  • 1 tablespoon diced red pepper
  • 1 teaspoon black pepper
  • to taste salt

How to Make truffle deviled eggs with lox

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make truffle deviled eggs with lox in your home by yourself.

    Step 1
  • Hard boil eggs
  • Step 2
  • Peal and cut eggs in half. Add yokes to a bowl along with all other ingredients
  • Step 3
  • Use potato smasher, mix till all ingredients are smooth
  • Step 4
  • And filling to a piping bag our use a zip lock bag
  • Step 5
  • Pipe filling into egg white halves
  • Step 6
  • Add lox pieces
  • Step 7
  • Garnish with chopped parsley and smoked paprika
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