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Truffles With A Unique Texture - Made With Leftover Sponge Cake Recipe

Truffles With a Unique Texture - Made With Leftover Sponge Cake Recipe
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Serving : 16
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Prepare the ingredients before making Truffles With a Unique Texture - Made With Leftover Sponge Cake in your home. Then, follow these steps below to serve Truffles With a Unique Texture - Made With Leftover Sponge Cake for your family or friends.

Ingredients: Truffles With a Unique Texture - Made With Leftover Sponge Cake

  • around 100 grams Sponge Cake
  • 60 grams Chocolate
  • 1 around 30 ml Heavy cream
  • 1 one for each truffle Almonds (optional)
  • 100 grams Chocolate for coating the truffles
  • 1 for decorating Dragées etc.

How to Make Truffles With a Unique Texture - Made With Leftover Sponge Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Truffles With a Unique Texture - Made With Leftover Sponge Cake in your home by yourself.

    Step 1
  • Process the sponge cake finely in a food processor. Melt the chocolate over a double boiler and mix it with the sponge cake crumbs.
  • Step 2
  • It doesn't have to be blended completely - just mix it up roughly.
  • Step 3
  • Add the heavy cream and combine. It should be moist and come together when you squeeze it. If it doesn't, add more heavy cream.
  • Step 4
  • Roll into balls, one by one. When all the balls are finished, cover with plastic wrap and refrigerate for a while.
  • Step 5
  • If you have almonds on hand, I recommend placing one almond in the center of each truffle.
  • Step 6
  • Coat the truffles with tempered chocolate (or with chocolate that doesn't need tempering).
  • Step 7
  • Optionally decorate with dragées or other toppings before the chocolate hardens completely.
  • Step 8
  • When the chocolate coating has hardened, the truffles are ready. The outside will be crunchy and the inside will be moist. The texture is addicting!
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