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Truly Dirty Rice Recipe

Truly Dirty Rice Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Truly Dirty Rice in your home. Then, follow these steps below to serve Truly Dirty Rice for your family or friends.

Ingredients: Truly Dirty Rice

  • rice
  • 1/2 cup cuban sofrito, recipe attached
  • 1 1/2 cup black rice
  • 3 cup beef broth
  • 1 tbsp annato seed oil, recipe attached
  • 1 lb lean ground beef
  • 6 oz diced ham, precooked
  • 1 cup black beans, I will also attach my recipe for them but you can use rinsed and drained canned beans
  • 2/3 cup minced yellow onion
  • 1 red bell pepper, finely chopped
  • 3 minced cloves of garlic
  • 1 tbsp smoked spanish paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 3/4 tsp ground cumin
  • 1/4 tsp red pepper flakes
  • 1/4 cup chopped cilantro
  • 3/4 tsp sriracha
  • 1 sour cream to garnish

How to Make Truly Dirty Rice

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Truly Dirty Rice in your home by yourself.

    Step 1
  • Wash and rinse rice in cold water until the black color just about stops showing in rinsing.
  • Step 2
  • Drain well. In a sauce pan bring broth to a boil. Add rice. Reduce heat to low, cover. Cook up to 60 minutes until rice is tender. In the meantime you can prepare sofrito and make annato seed oil.
  • Step 3
  • In deep skillet , on medium heat, add oil and brown beef until no longer pink.
  • Step 4
  • Add in ham, cooked beans, sofrito, onion, garlic, red pepper, sriracha and spices. Cook for 5 minutes.
  • Step 5
  • Stir in cooked rice, reduce heat to low and simmer for 5 minutes to let flavors blend.
  • Step 6
  • Serve up nice and hot. Add a dollop of sour cream on top if you wish. Even some shredded cheddar would be good.
  • Step 7
  • Note: the recipe for the beans and sofrito can easily be frozen with leftovers not used in this recipe. It's great to have them on hand. If you have a day to cook, prepare them and just defrost making this recipe easier to create:-)
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