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Truly Easy Turkey Pot Pie Recipe

Truly Easy Turkey Pot Pie Recipe
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Cooking Time : 60 minutes
Serving : 6
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Prepare the ingredients before making Truly Easy Turkey Pot Pie in your home. Then, follow these steps below to serve Truly Easy Turkey Pot Pie for your family or friends.

Ingredients: Truly Easy Turkey Pot Pie

  • 3 cup chopped turkey
  • 1 can condensed cream of chicken soup
  • 15 oz bag frozen mixed veggies (1)
  • 1 tsp minced garlic
  • 1 Tbsp round sage
  • to taste salt
  • non-stick cooking spray
  • 1 box prepared pie crust (2 crusts)

How to Make Truly Easy Turkey Pot Pie

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Truly Easy Turkey Pot Pie in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
  • Step 3
  • Mix ingredients (except spray and pie crusts!) in large bowl.
  • Step 4
  • Add salt to taste.
  • Step 5
  • Spray 9" deep-dish pie pan with non-stick cooking spray.
  • Step 6
  • Lay first pie crust in pan and press to cover all surfaces.
  • Step 7
  • Spoon the filling into pan on top of pie crust and smooth out.
  • Step 8
  • Place second pie crust on top of filling.
  • Step 9
  • Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
  • Step 10
  • Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
  • Step 11
  • Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
  • Step 12
  • Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
  • Step 13
  • Allow to rest 10 minutes for easy cutting and serving.
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