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Tsukimi Tororo Soba - Grated Yam And Raw Egg Soba Noodles Recipe

Tsukimi Tororo Soba - Grated Yam and Raw Egg Soba Noodles Recipe
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Serving : 4
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Prepare the ingredients before making Tsukimi Tororo Soba - Grated Yam and Raw Egg Soba Noodles in your home. Then, follow these steps below to serve Tsukimi Tororo Soba - Grated Yam and Raw Egg Soba Noodles for your family or friends.

Ingredients: Tsukimi Tororo Soba - Grated Yam and Raw Egg Soba Noodles

  • 4 Raw egg yolks
  • 1/2 Yamatoimo or nagaimo
  • 2 packs Enoki mushrooms
  • 1200 ml Dashi stock
  • 2 tbsp Soy sauce
  • 2/3 tbsp Sake
  • 1 bit less than 4 tablespoons Mirin
  • 2 1/2 tsp Salt
  • 1 Katakuriko slurry
  • 1/3 bunch Mizuna greens
  • 1 1/2 pieces Aburaage
  • 4 portions Cooked soba noodles

How to Make Tsukimi Tororo Soba - Grated Yam and Raw Egg Soba Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tsukimi Tororo Soba - Grated Yam and Raw Egg Soba Noodles in your home by yourself.

    Step 1
  • Pour some boiling water over the aburaage to get rid of the surface oil. Grate the yamatoimo.
  • Step 2
  • Put the dashi stock and enoki mushrooms in a pan and simmer for about 2 minutes.
  • Step 3
  • Add the sake, mirin, salt and soy sauce to the dashi to season. Cut the aburaage into 1 cm-wide pieces and add to the pot, and simmer for 2 minutes.
  • Step 4
  • Thicken the soup with some katakuriko dissolved in water. Cut up the mizuna greens into 5 cm-wide pieces, add the soup and simmer quickly.
  • Step 5
  • Put the cooked soba and soup into serving bowls. Mount some of the grated yamatoimo on top of each bowl, and drop an egg yolk on top of the yamatoimo. Serve with shichimi spice to taste.
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