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Tsukudani-style Celery Simmer Recipe

Tsukudani-Style Celery Simmer Recipe
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Serving : 2
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Prepare the ingredients before making Tsukudani-Style Celery Simmer in your home. Then, follow these steps below to serve Tsukudani-Style Celery Simmer for your family or friends.

Ingredients: Tsukudani-Style Celery Simmer

  • 2 Celery leaves
  • 2/3 to 1 tablespoon Soy sauce
  • 1/2 tbsp Sake
  • 1/2 tbsp Mirin
  • 1 to 2 teaspoons Sugar
  • 1 tsp Dashi soup stock (hon-dashi, etc)
  • 300 ml Water
  • 1 pack Bonito flakes

How to Make Tsukudani-Style Celery Simmer

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tsukudani-Style Celery Simmer in your home by yourself.

    Step 1
  • Mince the celery leaves and the thin part of the stalk. Add the leaves and water to a pot and bring to a boil.
  • Step 2
  • Start flavoring it once the leaves have wilted. You'll continue to simmer, so keep the flavor light for now...
  • Step 3
  • Adjust the simmer's flavor to your liking.
  • Step 4
  • Add bonito flakes for the finish, stir, and stop the heat.
  • Step 5
  • This is a moist, soft, tsukudani-style simmer.
  • Step 6
  • Recipe for Reference: Celery Kombu Tea Simmer
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