Nogluten Recipes

Tsukudani With Lotus Root Leftover Dashi Kombu [macrobiotic] Recipe

Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic] Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic] in your home. Then, follow these steps below to serve Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic] for your family or friends.

Ingredients: Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic]

  • 2 slice Kombu used to make dashi stock
  • 100 grams Lotus root
  • 2 tbsp Soy sauce
  • 1 tbsp Dashi stock

How to Make Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic]

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic] in your home by yourself.

    Step 1
  • I used 2 slices of kombu. They were about 5 x10 cm in dried form.
  • Step 2
  • Thinly slice the kombu. Thinly slice the lotus root into quarter-rounds.
  • Step 3
  • Put all the ingredients in a pot, and bring it to a boil. Once it comes to a boil, turn down the heat to low. Simmer while stirring with cooking chopsticks and cook down the sauce. Serve over rice.
Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic] Reviews

Add your opinion about Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic] Recipe above or tell your story when cooking Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic] in your home.

Recipe Related to Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic]
Non-Egg Dairy-Free Chocolate Cake Non-Egg Dairy-Free Chocolate Cake
Posted at : December 26, 2016, 3:51 pm
Posted by : cookpad.japan
Serving : 6
Inari Sushi with a Twist - Spicy Inari Sushi Inari Sushi with a Twist - Spicy Inari Sushi
Posted at : December 26, 2016, 4:46 pm
Posted by : cookpad.japan
Serving : 5
steam dumpling sauce steam dumpling sauce
Posted at : December 26, 2016, 5:12 pm
Posted by : skunkmonkey101
Kabocha Squash Dumplings (Halloween Version) Kabocha Squash Dumplings (Halloween Version)
Posted at : December 26, 2016, 2:21 pm
Posted by : cookpad.japan
Serving : 4
Pan-Fried Chicken Tenders With Sesame and Nori Seawee Pan-Fried Chicken Tenders With Sesame and Nori Seawee
Posted at : December 26, 2016, 2:44 pm
Posted by : cookpad.japan
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z