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Tsukune Meatballs Recipe

Tsukune Meatballs Recipe
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Category : starters
Cooking Time : 45 minutes
Serving : 2
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Prepare the ingredients before making Tsukune Meatballs in your home. Then, follow these steps below to serve Tsukune Meatballs for your family or friends.

Ingredients: Tsukune Meatballs

  • 300 g minced chicken
  • 2 sprigs spring onion, finely chopped
  • 1 small knob ginger, grated
  • 1 clove garlic, grated
  • 2 tsp miso paste
  • 1/2 tsp salt
  • 1 tsp sesame oil
  • 1/2 cup shoyu
  • 1/2 cup mirin
  • 1/4 cup cooking sake
  • 1/4 cup water
  • 2 tsp sugar

How to Make Tsukune Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tsukune Meatballs in your home by yourself.

    Step 1
  • In a mixing bowl, combine chicken mince, spring onion, ginger, garlic, miso paste, salt and sesame oil. Mix well and roll into little balls. Set aside in fridge.
  • Step 2
  • In a small saucepan, combine shoyu, mirin, sake, water and sugar. Bring to boil and simmer until sauce is thick and syrupy. Set aside.
  • Step 3
  • Remove meatballs from the fridge. In a hot pan, add some oil and pan fry meatballs until golden brown. You can also put them under the grill for 15 mins, or until cooked through. Drizzle over the sauce and serve.
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