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Tsukune-style Chicken Patties With Asparagus Recipe

Tsukune-style Chicken Patties with Asparagus Recipe
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Serving : 6
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Prepare the ingredients before making Tsukune-style Chicken Patties with Asparagus in your home. Then, follow these steps below to serve Tsukune-style Chicken Patties with Asparagus for your family or friends.

Ingredients: Tsukune-style Chicken Patties with Asparagus

  • 3 Asparagus
  • 200 grams Ground chicken
  • 1 tbsp Sake
  • 1/2 cm ☆ Grated garlic (from a tube)
  • 1 cm ☆ Grated ginger (from a tube)
  • 1 ☆ Egg
  • 1 pinch ☆ Salt and pepper
  • 20 grams ☆ Panko
  • 1 tsp ☆ Soy sauce
  • 1 ★ Shiitake mushrooms
  • 2 ★ Shiso leaves
  • 3 cm ★Green onions
  • 25 ml ◎ Usukuchi soy sauce
  • 25 ml ◎ Mirin
  • 1 1/2 tbsp ◎ Sugar

How to Make Tsukune-style Chicken Patties with Asparagus

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Tsukune-style Chicken Patties with Asparagus in your home by yourself.

    Step 1
  • First, boil lots of water. Shave off hte tough skins of the asparagus while the water is boiling, and cut in half.
  • Step 2
  • Boil the asparagus for 3 minutes after the water comes to a boil. If you want a crunchy texture, don't boil it. Drain in a colander and let cool.
  • Step 3
  • Next, make the tsukune. Mince the chicken with a knife, and put it in a bowl. This helps tenderize the meat.
  • Step 4
  • Roughly chop the ingredients marked with ★.
  • Step 5
  • Add the tenderized minced meat from step 3 with the ingredients from ★ and ☆, and knead until it all sticks together.
  • Step 6
  • Wrap the cooled asparagus with the kneaded meat patties. We let them sit for 10 minutes at my house.
  • Step 7
  • Add oil in a pan, and cook over medium low heat on both sides until golden brown. Then, add sake, cover with a lid, and cook longer.
  • Step 8
  • While they are steaming, mix the ingredients marked with ◎. Add in the ingredients from ◎ once they have cooked through!!
  • Step 9
  • Cook over medium heat and let the flavors permeate the patties. Make sure not to burn them.
  • Step 10
  • The longer you simmer them, the more the flavor permeates the patties. They are done once they are glossy and brown!
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