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Tteokbokki Gratin Recipe

Tteokbokki Gratin Recipe
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Serving : 5
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Prepare the ingredients before making Tteokbokki Gratin in your home. Then, follow these steps below to serve Tteokbokki Gratin for your family or friends.

Ingredients: Tteokbokki Gratin

  • 1 bag Tteokbokki
  • 2 Onions
  • 1 bag Cheese
  • 400 ml ◎Water
  • 3 tbsp ◎Gochujang
  • 3 tbsp ◎Honey
  • 1 tbsp ◎Dashida
  • 2 tsp ◎Soy sauce
  • 2 tbsp ◎Ketchup
  • 2 clove ◎Grated garlic
  • 1 tbsp ◎Sake
  • 1 tbsp Butter

How to Make Tteokbokki Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tteokbokki Gratin in your home by yourself.

    Step 1
  • Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok.
  • Step 2
  • Slice the onion and cook in olive oil.
  • Step 3
  • Once cooked, add the water and flavoring ingredients. Bring to a boil.
  • Step 4
  • Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor.
  • Step 5
  • Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
  • Step 6
  • I used this brand of tteok. I recommend a chewy, sticky type.
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