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Tuna & Avocado Yukke Recipe

Tuna & Avocado Yukke Recipe
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Prepare the ingredients before making Tuna & Avocado Yukke in your home. Then, follow these steps below to serve Tuna & Avocado Yukke for your family or friends.

Ingredients: Tuna & Avocado Yukke

  • 1 cut Fresh sashimi grade tuna
  • 1 Avocado
  • 1 tbsp ●Soy sauce
  • 1 tbsp ●Sesame oil
  • 1 tsp ●Oyster sauce
  • 1/2 tsp ●Doubanjiang
  • 1/2 tsp ●Sugar
  • 1/2 tsp ●Grated garlic
  • 1 Green onions or scallions

How to Make Tuna & Avocado Yukke

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tuna & Avocado Yukke in your home by yourself.

    Step 1
  • Combine the ● ingredients in a bowl.
  • Step 2
  • Remove the peel and the seed from the avocado, and cut into 2 cm cubes. Also cut the tuna into 2 cm cubes.
  • Step 3
  • Add the avocado and the tuna to the flavoring ingredients and mix together. Store in the refrigerator to let the flavors meld.
  • Step 4
  • Transfer to a serving plate, top with green onions... and it's complete.
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