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Tuna & Cabbage Spaghetti Pasta Recipe

Tuna & Cabbage Spaghetti Pasta Recipe
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Category : Pasta
Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Tuna & Cabbage Spaghetti Pasta in your home. Then, follow these steps below to serve Tuna & Cabbage Spaghetti Pasta for your family or friends.

Ingredients: Tuna & Cabbage Spaghetti Pasta

  • 180 g Spaghetti
  • 1 can Tuna
  • 2 cup Cabbage (Shredded)
  • 1 clove Garlic (Choppped)
  • 2 pieces Anchovie
  • 2 Tbsp Tomato Pasta Sauce
  • 2 Tbsp Olive Oil
  • Salt & Red Pepper
  • Italian Parsley (Chopped)

How to Make Tuna & Cabbage Spaghetti Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tuna & Cabbage Spaghetti Pasta in your home by yourself.

    Step 1
  • Cook the pasta to al dente. (Don't forget to put the salt into the water.)
  • Step 2
  • Meanwhile, saute garlic and cabbage in olive oil and add tuna & anchovies with medium heat. (Don't burn the garlic!)
  • Step 3
  • Add salt & red pepper and continue to sauté a few more minutes.
  • Step 4
  • Add 1&1/2 ladles of boiling pasta water.
  • Step 5
  • Add tomato pasta sauce.
  • Step 6
  • Cover and cook about 5 minutes or until the cabbage is cooked. (You may add 1 Tbsp white wine, If you wish.)
  • Step 7
  • Add cooked pasta and mix, absorb the sauce.
  • Step 8
  • Add chopped Italian parsley. Turn the heat off and you are ready to serve!
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