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Tuna & Chinese Cabbage Soup Pasta Recipe

Tuna & Chinese Cabbage Soup Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Tuna & Chinese Cabbage Soup Pasta in your home. Then, follow these steps below to serve Tuna & Chinese Cabbage Soup Pasta for your family or friends.

Ingredients: Tuna & Chinese Cabbage Soup Pasta

  • 100 grams Spaghetti
  • 1 can Canned tuna
  • 2 leaves Chinese cabbage
  • 1 handful Shimeji mushrooms (optional)
  • 2 slice Ginger
  • 1 tbsp Olive oil
  • 200 ml Water
  • 1 Soup stock cube
  • 1 tbsp Ponzu
  • 1 Salt, black pepper

How to Make Tuna & Chinese Cabbage Soup Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tuna & Chinese Cabbage Soup Pasta in your home by yourself.

    Step 1
  • Boil water to cook the spaghetti. Cut the cabbage in half vertically and then sideways into small pieces. Wash the shimeji mushrooms and discard the root ends. Julienne the ginger.
  • Step 2
  • Start to boil the pasta (shorten the cooking time by 1 minute). Next, heat oil in a frying pan and then stir fry the ginger, cabbage, and shimeji mushrooms. Season with plenty of salt and pepper.
  • Step 3
  • Cook the cabbage and mushrooms till the moisture evaporates. Add in the drained tuna and gently stir fry. Add in water and the soup stock cube and simmer for a while.
  • Step 4
  • Next add in the pasta and ponzu to the stir fry and quickly bring to a boil. Season with salt and pepper and it's done.
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