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Tuna & Green Onion Japanese-style Omelet Recipe

Tuna & Green Onion Japanese-Style Omelet Recipe
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Serving : 4
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Prepare the ingredients before making Tuna & Green Onion Japanese-Style Omelet in your home. Then, follow these steps below to serve Tuna & Green Onion Japanese-Style Omelet for your family or friends.

Ingredients: Tuna & Green Onion Japanese-Style Omelet

  • 3 Eggs
  • 1 small can Canned tuna
  • 1/2 bundle Green onions
  • 1 Salt and pepper
  • 1 tbsp Pure sesame oil
  • 1 tbsp Roasted white sesame seeds

How to Make Tuna & Green Onion Japanese-Style Omelet

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tuna & Green Onion Japanese-Style Omelet in your home by yourself.

    Step 1
  • Finely chop the green onions.
  • Step 2
  • Break the egg into a bowl and beat. Add the white roasted sesame seeds, salt, and pepper.
  • Step 3
  • Drain the liquid from the canned tuna and lightly break it up.
  • Step 4
  • Heat a frying pan and add the pure sesame oil. Pour the mixture from Step 3 into the pan.
  • Step 5
  • Spread out the egg by stirring in a large motion with cooking chopsticks. While the surface of the egg is still uncooked, place the ingredients from Steps 2 & 4 in the center.
  • Step 6
  • Wrap the ingredients in the egg and slide the egg to the far side of the frying pan. Finish cooking the omelet on the edge of the frying pan.
  • Step 7
  • Flip the omelet over as you place it onto a plate and use a paper towel to straighten out the shape.
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