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Tuna And Egg Soboro Don Rice Bowl Recipe

Tuna and Egg Soboro Don Rice Bowl Recipe
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Serving : 2
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Prepare the ingredients before making Tuna and Egg Soboro Don Rice Bowl in your home. Then, follow these steps below to serve Tuna and Egg Soboro Don Rice Bowl for your family or friends.

Ingredients: Tuna and Egg Soboro Don Rice Bowl

  • 2 servings Plain cooked rice
  • For the tuna soboro:
  • 1 can Canned tuna in oil
  • 2 tsp Soy sauce
  • 2 tsp Mirin
  • 1 tsp Sake
  • For the egg soboro:
  • 2 Eggs
  • 1 dash Salt and pepper
  • 2 tsp Milk
  • 2 tsp Margarine or butter

How to Make Tuna and Egg Soboro Don Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tuna and Egg Soboro Don Rice Bowl in your home by yourself.

    Step 1
  • Put the lightly drained tuna, soy sauce, mirin, and sake in a small frying pan or sauce pan, and start cooking over low-medium heat.
  • Step 2
  • Cook while mixing constantly. After about 3 minutes, the tuna soboro is done (if you cook it for too long, it will become dry and salty, so be careful).
  • Step 3
  • Beat the egg with salt, pepper, and milk. Heat margarine in a small frying pan, and make fluffy and crumbly scrambled eggs (this is the soboro).
  • Step 4
  • Spoon the egg and tuna on top of rice. Add chopped green onion to taste.
  • Step 5
  • The tuna soboro can also be used as an onigiri (rice ball) filling. It's also delicious in tamagoyaki (rolled omelette).
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