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Tuna And Green Bean Aglio, Olio E Peperoncino Recipe

Tuna and Green Bean Aglio, Olio e Peperoncino Recipe
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Serving : 1
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Prepare the ingredients before making Tuna and Green Bean Aglio, Olio e Peperoncino in your home. Then, follow these steps below to serve Tuna and Green Bean Aglio, Olio e Peperoncino for your family or friends.

Ingredients: Tuna and Green Bean Aglio, Olio e Peperoncino

  • 80 to 100 grams Pasta
  • 1/2 can Canned tuna
  • 5 Green beans
  • 1 clove Garlic
  • 2 tbsp Olive oil
  • 1 Red chilli pepper (sliced)

How to Make Tuna and Green Bean Aglio, Olio e Peperoncino

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tuna and Green Bean Aglio, Olio e Peperoncino in your home by yourself.

    Step 1
  • Bring a pot of water to a boil. Before adding the pasta, cook the green beans in the boiling water for about a minute. Cool the beans down and cut into about 3 cm.
  • Step 2
  • Use the boiling water from Step 1 to cook the pasta (be sure to salt the water properly).
  • Step 3
  • While the pasta cooks, make the sauce. Heat olive oil, chopped garlic, and red chili pepper in a pan and turn on the heat (low-medium).
  • Step 4
  • When the pan is fragrant, add the drained tuna and the green beans.
  • Step 5
  • Mix everything together, then turn off the heat and wait for the pasta to cook.
  • Step 6
  • Put the boiled pasta into the pan and turn on the heat. Toss rapidly.
  • Step 7
  • Mix everything evenly, and season with salt. If the pasta seems dry, add about 1/2 ladle of pasta water.
  • Step 8
  • Transfer to a plate, and serve!
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