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Tuna And Kale Pasta Bake Recipe

Tuna and kale pasta bake Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Tuna and kale pasta bake in your home. Then, follow these steps below to serve Tuna and kale pasta bake for your family or friends.

Ingredients: Tuna and kale pasta bake

  • 1 can tuna
  • kale
  • mayonnaise
  • green (or red, or both!) pesto
  • cheese (e.g. mature cheddar)
  • dash salt
  • ground black pepper
  • herbs (e.g. mixed Italian, basil...)
  • pasta
  • peas

How to Make Tuna and kale pasta bake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tuna and kale pasta bake in your home by yourself.

    Step 1
  • Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :)
  • Step 2
  • Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked.
  • Step 3
  • Drain the peas pasta!
  • Step 4
  • Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!!
  • Step 5
  • Mix all together
  • Step 6
  • Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top
  • Step 7
  • Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too
  • Step 8
  • Eat!
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