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Tuna And Kimchi Don Rice Bowl Recipe

Tuna and Kimchi Don Rice Bowl Recipe
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Serving : 2
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Prepare the ingredients before making Tuna and Kimchi Don Rice Bowl in your home. Then, follow these steps below to serve Tuna and Kimchi Don Rice Bowl for your family or friends.

Ingredients: Tuna and Kimchi Don Rice Bowl

  • 2 large donburi bowls full Plain cooked rice
  • 200 grams Lean tuna (Maguro, sashimi grade)
  • 100 grams Kimchi
  • 5 Shiso leaves
  • 3 Green onion
  • 1 Shredded nori seaweed
  • 2 1/3 tbsp ★ Mentsuyu (3x concentrate)
  • 2 tsp ★ Ground white sesame seeds
  • 1/2 tsp ★ Sesame oil
  • 1/2 tsp ★ Grated garlic

How to Make Tuna and Kimchi Don Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tuna and Kimchi Don Rice Bowl in your home by yourself.

    Step 1
  • Chop up the kimchi and drain it lightly. Shred the shiso leaves. Slice the green onion thinly into rounds.
  • Step 2
  • Mix the ★ flavoring ingredients together. Slice the tuna diagonally into bite sized pieces.
  • Step 3
  • Mix everything except the nori seaweed and rice together. Mound on top of rice in a bowl, top with shredded nori seaweed and it's done.
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