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Tuna And Nagaimo Yam Diced Steak Recipe

Tuna and Nagaimo Yam Diced Steak Recipe
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Serving : 1
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Prepare the ingredients before making Tuna and Nagaimo Yam Diced Steak in your home. Then, follow these steps below to serve Tuna and Nagaimo Yam Diced Steak for your family or friends.

Ingredients: Tuna and Nagaimo Yam Diced Steak

  • 60 grams Tuna (sashimi quality)
  • 60 grams Nagaimo yam
  • 1 Lotus Root (optional)
  • 1 tbsp ☆Soy sauce
  • 1 tbsp ☆Sake
  • 1 tbsp ☆Vinegar
  • 5 grams Butter
  • 1/2 clove Garlic
  • 1 White leek and mizuna greens
  • 1 optional Sudachi (a citrus fruit) juice

How to Make Tuna and Nagaimo Yam Diced Steak

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tuna and Nagaimo Yam Diced Steak in your home by yourself.

    Step 1
  • Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes.
  • Step 2
  • Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside.
  • Step 3
  • Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned.
  • Step 4
  • Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic.
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