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Tuna And Potatoes With Lots Of Onions Recipe

Tuna and Potatoes with Lots of Onions Recipe
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Serving : 2
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Prepare the ingredients before making Tuna and Potatoes with Lots of Onions in your home. Then, follow these steps below to serve Tuna and Potatoes with Lots of Onions for your family or friends.

Ingredients: Tuna and Potatoes with Lots of Onions

  • 1 can Canned tuna packed in oil
  • 2 to 3 medium Potatoes
  • 1 large Sweet onions
  • 1 dash Soy sauce
  • 4 Shiso leaves

How to Make Tuna and Potatoes with Lots of Onions

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tuna and Potatoes with Lots of Onions in your home by yourself.

    Step 1
  • Peel the potatoes and onion and cut into easy to eat pieces. Finely shred the shiso leaves.
  • Step 2
  • Pour the contents of the tuna can in a pan, oil and all. Add the potatoes and onion and stir fry well.
  • Step 3
  • Add enough water to cover, and put a small lid on top (otoshibuta). Turn the heat down to low and simmer to reduce the liquid.
  • Step 4
  • When the potatoes are tender and there is little liquid left in the pan, add soy sauce and mix everything together.
  • Step 5
  • Transfer to a serving plate, garnish with a mound of shredded shiso leaves, and it's done.
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