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Tuna And Umeboshi Pasta Recipe

Tuna and Umeboshi Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Tuna and Umeboshi Pasta in your home. Then, follow these steps below to serve Tuna and Umeboshi Pasta for your family or friends.

Ingredients: Tuna and Umeboshi Pasta

  • 1 serving's worth Pasta
  • 1 large Umeboshi
  • 40 grams Canned tuna
  • 1 dash Soy sauce
  • 1 pinch Black pepper

How to Make Tuna and Umeboshi Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tuna and Umeboshi Pasta in your home by yourself.

    Step 1
  • Boil the pasta. Crush the plum and place it in a bowl with the tuna. (You don't need to drain the oil out of the can, just use the tuna in as-is).
  • Step 2
  • Drain the boiled pasta and add to the bowl. Mix well. Add a splash of soy sauce.
  • Step 3
  • Done! Add some black pepper to taste!
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