Nogluten Recipes

Tuna Bake Recipe

TUNA BAKE Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making TUNA BAKE in your home. Then, follow these steps below to serve TUNA BAKE for your family or friends.

Ingredients: TUNA BAKE

  • 4 slice bread
  • 1 cup milk
  • 3 eggs beaten
  • 340 grams tuna in brine, drained
  • 1 onion, chopped
  • 1 green pepper, seeds removed and chopped
  • 1/2 tsp salt
  • 1 tbsp fresh chopped parsely
  • 1 lemon juice and black pepper to taste
  • 1 tsp paprika or to taste
  • 1/4 cup grated cheddar cheese

How to Make TUNA BAKE

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make TUNA BAKE in your home by yourself.

    Step 1
  • Preheat oven to 180°C.
  • Step 2
  • Soak bread in milk until soft and mash with a fork.
  • Step 3
  • Mix bread and milk with eggs, tuna, onion, green pepper and salt.
  • Step 4
  • Season with parsely, lemon juice, pepper and half of the paprika.
  • Step 5
  • Spoon into an oven dish and sprinkle with cheese and remaining paprika.
  • Step 6
  • Bake 30-40 minutes or until golden brown and cooked.
  • Step 7
  • Serve immediately with a salad.
  • Step 8
  • Tip: Substitute the bread with 1-1 1/2 cups of cooked rice.
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